We select only One Cacao per Country from Central and South America.

We Sort Cacao Beans by hand, we then Roast, Winnow, Refine, Conch, Temper, Mold and Pack our Chocolate Bars by hand with Passion.

We Craft our Chocolate in Micro-Batches (less than 80lbs) and It takes around five days to go from the beans to the chocolate bar.

In order to Celebrate Nature’s Diversity we typically offer the various Cacao Origins in Chocolate Bars ranging from 60%, 70%, 75%, 85% to 95%.

Then we also make Oat Milk and other gourmet chocolate bars. Visit our Online Store to see all we do!